GFH Global presents the third biennial “Greatest of Grapes Legends Dinner“.
Join Legendary Wine Producers & Taste Their Magnificent Wines
8 Course Tasting Dinner Complemented By a Vintage Wine From Each Producer
- Louis Roederer Cristal 2009
- Maison Louis Jadot Puligny-Montrachet 2012
- Antinori Solaia 2003
- Frescobaldi Mormoreto 2013
- Opus Opus One 2007
- LVMH Ao Yun Shangri-La 2014
- Vega Sicilia Valbuena 2010
- Maison Joseph Drouhin Chassagne Montrachet 2013
Featuring Distinguished Honorary Directors
- David Pearson (OPUS ONE);
- Jean-Guillaume Prats (LVMH);
- Frédéric Rouzaud, (Louis Roederer Champagne);
- Pierre-Henry Gagey (Maison Louis Jadot);
- HRH Prince Robert de Luxembourg (Château Haut-Brion);
- Pablo Alvarez Mezquiriz (Vega Sicilia);
- Marchese Piero Antinori (Antinori);
- Laurent Drouhin (Maison Joseph Drouhin);
- Marchese Leonardo Frescobaldi (Frescobaldi);
Bid On These Exceptional Packages
One 3-Liter Bottle of Roederer Cristal
Includes tour and lunch at Louis Roederer Champagne
One 3-Liter Jeroboam Bottle of Richebourg 2003
Includes tour and lunch at Maison Louis Jadot
One 6-Liter Imperial Bottle of Mormoreto 2013
Includes tour and lunch for two couples at Villa Castello Nipozzano
One 3-Liter Jeroboam Bottle of Solaia 2004
Includes tour and lunch at Marchesi Antinori with member of Antinori Family
One 6-Liter Methuselah Bottle of Opus One 2010
Tour of Opus One
Two 1.5-Liter Magnums of Ao Yun Shangri-La 2013
Includes a 2-day visit to Shangri-La (excluding air tickets)
One 6-Liter Imperial Bottle of Valbuena 2012
Includes tour and lunch at Vega Sicilia
One 3-Liter Jeroboam Bottle of Clos des Mouches Rouge 2009
Tour and Lunch at Maison Joseph Drouhin
Hors d’ Oeuvres
Comté Gougères with Beaufort Béchamel – Citrus-Cured Tuna, Anchoïade, Niçoise Olive – Mille-Feuille of Smoked Salmon & Cream Cheese on Pumpernickel – Crispy Duck and Foie Gras Craquelin with Plum Coulis – Crispy Shrimp Roll with Vadouvan Sauce -Wild Mushroom & Fontina Pomponette
Louis Roederer Brut Premier
Menu
Kushi Oyster in Sea Water Geleé
Meyer Lemon Custard, White Sturgeon Caviar, Finger Lime
2007 Louis Roederer “Cristal”
·
Maine Sea Scallop “à la Plancha”
Matsutake Mushroom, Baby Leeks
Roasted Sesame, Tahoon Cress
2012 Puligny-Montrachet 1er cru Folaitieres – Maison Louis Jadot
·
Slow-Baked Dover Sole with Cauliflower Mousseline
Romanesco Salad, Raisin-Caper Gremolata, Light Chicken Jus
2013 Chassagne Montrachet blanc – Maison Joseph Drouhin
·
Reblochon Agnolotti with Alba White Truffle
2013 Mormoreto – Marchese de Frescobaldi
·
Scottish Pheasant Ballotine
Foie Gras, Savoy Cabbage, Caramelized Chestnuts, Juniper Jus
2010 Valbuena – Vega Sicilia
·
Black Truffle Studded Veal Sweetbread
Celery Mousseline, Sauce Périgueux
2003 Solaia – Marchesi Antinori
·
Roasted Colorado Lamb Chop
Potato Boulangère, Sweet Garlic Lamb Jus
2007 Opus One
·
Selection of Cheese
2013 Ao Yun Shangri-La – Moët Hennessy
·
Madeleines and Petits Fours
Download the Event Flyer (PDF)
Please join us for another spectacular one-of-a-kind fine wine dinner featuring outstanding vintages donated by each producer. Restaurant Daniel will match a delicious meal to these exceptional wines.
Please email [email protected] to reserve a table or seat.
- Telephone: 1-800-218-1422
- Tax ID: 13-4211024
- Tickets: $1500 per seat.
- Tax Deduction: $1000 per seat
Seating Limited to 60 people