Greatest of Grapes Legends Dinner, October 18, 2017, Restaurant Daniel NYC

GFH Global presents the third biennial “Greatest of Grapes Legends Dinner“.

Join Legendary Wine Producers & Taste Their Magnificent Wines

8 Course Tasting Dinner Complemented By a Vintage Wine From Each Producer

  • Louis Roederer Cristal 2009
  • Maison Louis Jadot Puligny-Montrachet 2012
  • Antinori Solaia 2003
  • Frescobaldi Mormoreto 2013
  • Opus Opus One 2007
  • LVMH Ao Yun Shangri-La 2014
  • Vega Sicilia Valbuena 2010
  • Maison Joseph Drouhin Chassagne Montrachet 2013

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Featuring Distinguished Honorary Directors

  • David Pearson (OPUS ONE);
  • Jean-Guillaume Prats (LVMH);
  • Frédéric Rouzaud, (Louis Roederer Champagne);
  • Pierre-Henry Gagey (Maison Louis Jadot);
  • HRH Prince Robert de Luxembourg (Château Haut-Brion);
  • Pablo Alvarez Mezquiriz (Vega Sicilia);
  • Marchese Piero Antinori (Antinori);
  • Laurent Drouhin (Maison Joseph Drouhin);
  • Marchese Leonardo Frescobaldi (Frescobaldi);

Bid On These Exceptional Packages

One 3-Liter Bottle of Roederer Cristal
Includes tour and lunch at Louis Roederer Champagne

One 3-Liter Jeroboam Bottle of Richebourg 2003
Includes tour and lunch at Maison Louis Jadot

One 6-Liter Imperial Bottle of Mormoreto 2013
Includes tour and lunch for two couples at Villa Castello Nipozzano

One 3-Liter Jeroboam Bottle of Solaia 2004
Includes tour and lunch at Marchesi Antinori with member of Antinori Family

One 6-Liter Methuselah Bottle of Opus One 2010
Tour of Opus One

Two 1.5-Liter Magnums of Ao Yun Shangri-La 2013
Includes a 2-day visit to Shangri-La (excluding air tickets)

One 6-Liter Imperial Bottle of Valbuena 2012
Includes tour and lunch at Vega Sicilia

One 3-Liter Jeroboam Bottle of Clos des Mouches Rouge 2009
Tour and Lunch at Maison Joseph Drouhin

Hors d’ Oeuvres

Comté Gougères with Beaufort Béchamel – Citrus-Cured Tuna, Anchoïade, Niçoise Olive – Mille-Feuille of Smoked Salmon & Cream Cheese on Pumpernickel – Crispy Duck and Foie Gras Craquelin with Plum Coulis – Crispy Shrimp Roll with Vadouvan Sauce -Wild Mushroom & Fontina Pomponette

Louis Roederer Brut Premier


Kushi Oyster in Sea Water Geleé
Meyer Lemon Custard, White Sturgeon Caviar, Finger Lime

2007  Louis Roederer Cristal


Maine Sea Scallop “à la Plancha”
Matsutake Mushroom, Baby Leeks
Roasted Sesame, Tahoon Cress

2012 Puligny-Montrachet 1er cru Folaitieres – Maison Louis Jadot


Slow-Baked Dover Sole with Cauliflower Mousseline
Romanesco Salad, Raisin-Caper Gremolata, Light Chicken Jus

2013 Chassagne Montrachet blanc – Maison Joseph Drouhin


Reblochon Agnolotti with Alba White Truffle

2013 Mormoreto – Marchese de Frescobaldi


Scottish Pheasant Ballotine
Foie Gras, Savoy Cabbage, Caramelized Chestnuts, Juniper Jus

2010 Valbuena – Vega Sicilia


Black Truffle Studded Veal Sweetbread
Celery Mousseline, Sauce Périgueux

2003 Solaia – Marchesi Antinori


Roasted Colorado Lamb Chop
Potato Boulangère, Sweet Garlic Lamb Jus

2007 Opus One


Selection of Cheese 

2013 Ao Yun Shangri-La  – Moët Hennessy


Madeleines and Petits Fours


Download the Event Flyer (PDF)

Please join us for another spectacular one-of-a-kind fine wine dinner featuring outstanding vintages donated by each producer. Restaurant Daniel will match a delicious meal to these exceptional wines.

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Please email [email protected] to reserve a table or seat.  

  • Telephone: 1-800-218-1422
  • Tax ID: 13-4211024
  • Tickets: $1500 per seat.
  • Tax Deduction:  $1000 per seat

Seating Limited to 60 people