Greatest of Grapes Legends Dinner, October 18, 2017, Restaurant Daniel NYC

GFH Global presents the third biennial “Greatest of Grapes Legends Dinner“.

Join Legendary Wine Producers & Taste Their Magnificent Wines

8 Course Tasting Dinner Complemented By a Vintage Wine From Each Producer

  • Louis Roederer Cristal 2009
  • Maison Louis Jadot Puligny-Montrachet 2012
  • Antinori Solaia 2003
  • Frescobaldi Mormoreto 2013
  • Opus Opus One 2007
  • LVMH Ao Yun Shangri-La 2014
  • Vega Sicilia Valbuena 2010
  • Maison Joseph Drouhin Chassagne Montrachet 2013

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Featuring Distinguished Honorary Directors

  • David Pearson (OPUS ONE);
  • Jean-Guillaume Prats (LVMH);
  • Frédéric Rouzaud, (Louis Roederer Champagne);
  • Pierre-Henry Gagey (Maison Louis Jadot);
  • HRH Prince Robert de Luxembourg (Château Haut-Brion);
  • Pablo Alvarez Mezquiriz (Vega Sicilia);
  • Marchese Piero Antinori (Antinori);
  • Laurent Drouhin (Maison Joseph Drouhin);
  • Marchese Leonardo Frescobaldi (Frescobaldi);

Bid On These Exceptional Packages

One 3-Liter Bottle of Roederer Cristal
Includes tour and lunch at Louis Roederer Champagne

One 3-Liter Jeroboam Bottle of Richebourg 2003
Includes tour and lunch at Maison Louis Jadot

One 6-Liter Imperial Bottle of Mormoreto 2013
Includes tour and lunch for two couples at Villa Castello Nipozzano

One 3-Liter Jeroboam Bottle of Solaia 2004
Includes tour and lunch at Marchesi Antinori with member of Antinori Family

One 6-Liter Methuselah Bottle of Opus One 2010
Tour of Opus One

Two 1.5-Liter Magnums of Ao Yun Shangri-La 2013
Includes a 2-day visit to Shangri-La (excluding air tickets)

One 6-Liter Imperial Bottle of Valbuena 2012
Includes tour and lunch at Vega Sicilia

One 3-Liter Jeroboam Bottle of Clos des Mouches Rouge 2009
Tour and Lunch at Maison Joseph Drouhin


Hors d’ Oeuvres

Comté Gougères with Beaufort Béchamel – Citrus-Cured Tuna, Anchoïade, Niçoise Olive – Mille-Feuille of Smoked Salmon & Cream Cheese on Pumpernickel – Crispy Duck and Foie Gras Craquelin with Plum Coulis – Crispy Shrimp Roll with Vadouvan Sauce -Wild Mushroom & Fontina Pomponette

Louis Roederer Brut Premier

Menu

Kushi Oyster in Sea Water Geleé
Meyer Lemon Custard, White Sturgeon Caviar, Finger Lime

2007  Louis Roederer Cristal

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Maine Sea Scallop “à la Plancha”
Matsutake Mushroom, Baby Leeks
Roasted Sesame, Tahoon Cress

2012 Puligny-Montrachet 1er cru Folaitieres – Maison Louis Jadot

·

Slow-Baked Dover Sole with Cauliflower Mousseline
Romanesco Salad, Raisin-Caper Gremolata, Light Chicken Jus

2013 Chassagne Montrachet blanc – Maison Joseph Drouhin

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Reblochon Agnolotti with Alba White Truffle

2013 Mormoreto – Marchese de Frescobaldi

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Scottish Pheasant Ballotine
Foie Gras, Savoy Cabbage, Caramelized Chestnuts, Juniper Jus

2010 Valbuena – Vega Sicilia

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Black Truffle Studded Veal Sweetbread
Celery Mousseline, Sauce Périgueux

2003 Solaia – Marchesi Antinori

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Roasted Colorado Lamb Chop
Potato Boulangère, Sweet Garlic Lamb Jus

2007 Opus One

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Selection of Cheese 

2013 Ao Yun Shangri-La  – Moët Hennessy

·

Madeleines and Petits Fours


 

Download the Event Flyer (PDF)

Please join us for another spectacular one-of-a-kind fine wine dinner featuring outstanding vintages donated by each producer. Restaurant Daniel will match a delicious meal to these exceptional wines.

Buy Tickets Online

Please email [email protected] to reserve a table or seat.  

  • Telephone: 1-800-218-1422
  • Tax ID: 13-4211024
  • Tickets: $1500 per seat.
  • Tax Deduction:  $1000 per seat

Seating Limited to 60 people