On April 28, 2009, Sam Sarick, Esther Sarick, Garrett Herman, Michael Willis and Arlene Willis had the distinct pleasure of dining with world renowned wine writer, and honorary director Hugh Johnson, at the Garrick Club in London. Wines served included Pavillion Blanc de Château Margaux 1998; Château Haut-Brion, Cru Classe de Graves, 1996; Grand Vin de Château Latour, 1er Cru Classse de Graves 1989; Grand Vin de Château Latour, 1er Grand Cru Classe, Paullac 1982 and Mezes Maly Royal Tokaji, 6 Puttoayos 1999. A very memorable evening was had by all and we had the pleasure of dining with Hugh’s daughter, Lucy.
